Search

A small variety of melon that has a rich butterscotch-like flavor. Providing a sweet aroma when ripe, this melon has a light green outer skin that covers a green to orange flesh, with the green flesh being the closest to the rind.

Pronounced white zin-fan-dell. Contrary to what the name suggests, white zinfandel is a rosé (or blush), wine rather than a white wine.

A natural astringent, acidic compound that has a drying, puckering effect on the palate. In reference to wine making, tannins are derived from the seed, skins, and stems of grapes....

A winemaking term that describes the process of circulating the fermenting juice of red wine from the bottom of the tank over the skin cap that has formed at the top of the tank.

A large bird ranging in size from 250 to 400 pounds at maturity, that is generally raised to produce meat, feathers, and skin for speciality markets throughout the world.

A small plump variety of banana that is commonly used as a dessert or snacking banana. It has bluish-green skin that covers a sweet tasting creamy flesh.

An early winter squash that combines a sweet dumpling with an acorn squash to produce a small acorn shaped vegetable.

A variety of apple that is very small in size, usually no larger than 1 to 2 inches in diameter. The outer skin may be yellow, green or red when mature and the inner flesh is a firm to hard textured.

A variety of apple, also referred to as a Connell Red, that is bright red and typically large in size.

A tropical fruit, native to South America that provides a mildly sweet cantaloupe and pear-like or honeydew melon flavor.

A variety of Asian eggplant that can range in shape from long and thin to round and stocky. The Thai eggplant may be white, green, or purple in color.

AA greenish yellow to golden yellow colored large apple, which is a cross between a Golden Delicious and an Indo apple.

A greenish yellow to golden yellow colored large apple, which is a cross between a Golden Delicious and an Indo apple.

A food flavoring derived from the tiny seeds contained in the pod of an orchid plant. The most common types of beans are grown primarily in Madagascar, Mexico or Tahiti.

A version of Balsamic vinegar that is made with white wine vinegar and grape must (fresh pressed juice with seeds and skins).

A Chinese food consisting of small dumplings filled with various ingredients that may include meats, seafood, vegetables, cheeses, and seasonings.

A type of dry onion that gets its name from the town in Washington where the variety originated. They are noted for their brown skins and white flesh, which has a very mild and sweet flavor.

A pear-shaped, summer squash, which is grown in warmer and more tropical climates such as the Caribbean or Mexico.

A cow's milk cheese that has a very strong aroma and flavor. The cheese is a light yellow in color with a red or brown skin.

A medium-sized fruit that is a cross between the Golden Delicious and the Lady Williams apple. Its skin has a reddish pink coloring over a greenish yellow background.