penne pasta - Glossary Search
Top 204 glossary terms found
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An Italian sauce, which uses traditional or country ingredients, with a rustic style of preparation comparable to the region from which it was created.
Italian in origin, this sauce is considered to be one of the fiery or spicier types of tomato sauces from Italy.
A larger version of ravioli.
The Italian word for "soup". Zuppa specifically refers to a type of soup for which the main ingredients are vegetables common to the country.
Top 204 glossary terms found