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A flat, crisp, sweet cracker prepared with coarsely ground whole-wheat flour and honey. It is named after its creator, Rev.

A variety of cheese made from cow's milk that ranges in flavor from mild to sharp depending upon the age of the cheese.

A short grain variety of opaque rice that sticks together when it is cooked. This variety is generally used for commercial product formulations rather than home recipes, converting the rice starch and flour into food binders for fillings, gravies and sauces.

A sweet, buff-colored, olive sized nut that is obtained from the center of the inedible fruit of the maidenhair tree, which is native to China.

A sweet, carbonated soft drink that is flavored with ginger extract.

A variety of onion featuring green leaves and white bulbs that are harvested when they are young and the bulb is still very small.

A pure white cheese made entirely from goat's milk and commonly referred to as goat cheese in the U.S.

A type of flour, produced from hard wheat that has been treated to remove the starch. It contains a greater percentage of gluten (at least 70% pure) than other types of flour and a lower percentage of starch.

A popular seasoning made from dried garlic flakes that have been ground into a powder. Garlic powder is concentrated, so a little goes a long way.

Also known as a chickpea, a garbanzo bean is a round, tan-colored legume with a slightly nutty flavor.

Also known as runner bean, snap bean, or string bean, a Green Beans is a long and slender vegetable with green pods.

An Italian abbreviation, which stands for "Indicazione Geografica Tipica" or "Typical Geographical Indication." This designation is a certification that an Italian wine has been produced within a broad designated geographical region using a specific grape varietal consistent with the requirements of the Italian rating system governed by I.

An abbreviation for Italian wines which refers to "Denominazione di Origine Controllata e Garantita" or "Controlled Denomination of Origin Guaranteed".

A grape varietal, most notably known as Vernaccia, used in the production of white wine. Vernaccia (Pronounced ver-naht-chah) is derived from the word “vernaculum”, the Latin term for indigenous.

A grape varietal, most notably known as Vernaccia, used in the production of white wine. Vernaccia (Pronounced ver-naht-chah) is derived from the word “vernaculum”, the Latin term for indigenous.

Most notably known as Vernaccia. The name is derived from the word “vernaculum”, the Latin term for indigenous.

A grape varietal, most notably known as Pinot Gris, used in the production of white to slightly pink wine.

A kitchen utensil that can be used to make small oval servings of gelatin-based foods. The product most often associated with Gelatin Eggs and Molds is the Jell-o® brand of their egg Jigglers® which has been created so Jell-o® gelatin eggs can be prepared easily.

Made from beef stock, water, tomato puree and mushrooms, this variety of soup can be is prepared to be served as a lunch item or as an ingredient to be used in baking and cooking other foods.

Made from cast iron, this template enables the various pieces of a Gingerbread House to be formed from dough and baked so they can be assembled into the traditional Gingerbread House.