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white wine - Glossary Search

Top 250 glossary terms found
Displaying 181-200 | << Prev 20 | Next 20 >>
Term Name
tartaric acid Glossary Term
Found in a variety of plants, this compound is a distinctive and prevalent acid commonly used in the production of food and industrial products.
protective wine making Glossary Term
The actual protecting of wine, grapes, and juice from oxygen. Protection is achieved by using sealed containers, low temperatures, and sulfur dioxide.
coppa Glossary Term
A hard dry sausage of Italian origin that is prepared by combining meat from the most marbled part of pork necks and shoulders with seasonings such as cayenne, black or chile peppers.
sangría wine Glossary Term
A beverage made from wine, fruit juices, soda water, and fruit. In addition, liqueurs and/or brandy may also be added to the mixture.
wine rack Glossary Term
A storage device used to evenly hold bottles of wine in a manner that protects the contents of the bottle.
gelber muskateller Glossary Term
Grape varietal family, most notably known as Muscat, comprised of 100’s of grapes ranging from white to black, believed to have originated in Alsace, France.
muskateller Glossary Term
Most notably known as "Muscat". Grape varietal family comprised of 100’s of grapes ranging from white to black, believed to have originated in Alsace, France.
pinot chardonnay Glossary Term
Most notably known as "Chardonnay". A grape varietal used in the production of white and sparkling wine.
gamay blanc Glossary Term
A grape varietal, most notably known as Chardonnay, used in the production of white and sparkling wine.
beaunois Glossary Term
A grape varietal used in the production of white and sparkling wine. Where the Beaunois varietal originated has not been verified, but it has definitely earned a reputation and a home in France’s Burgundy region.
muscat Glossary Term
Pronounced moose-caht. Grape varietal family comprised of 100’s of grapes ranging from white to black, believed to have originated in Alsace, France.
cacciatorini salami Glossary Term
A dry Italian salami, which generally consists of equal parts of pork and beef, however it can be produced with all pork meat.
wine thermometer Glossary Term
Designed to measure the temperature of liquids, the Wine Thermometer is useful for keeping beverages at the ideal or the desired temperature.
appetizer and wine serving tray Glossary Term
A type of tray built to serve appetizers while also holding wine glasses. Made from plastic, wood, metal, or composites, the Appetizer and Wine Serving Tray is designed to function as either individual serving trays for each guest or as a larger version with multiple glass holders so wine and appeatizers can be served to guests as the tray is carried around.
spumante Glossary Term
Pronounced spoo-mahn-tay. Italian term for sparkling wine, in contrast to the term frizzante which refers to those wines that are slightly sparkling.
barbaresco Glossary Term
Pronounced bahr bah ress koh. A D.O.C.G. regional red wine produced in the Piedmont region of Italy, specifically in the towns Barbaresco, Neive, and Treiso d’Alba.
szükerbarát Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
auxerrois gris Glossary Term
A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
ruländer Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
melon darbois Glossary Term
Most notably known as "Chardonnay". A grape varietal used in the production of white and sparkling wine.
Top 250 glossary terms found
Displaying 181-200 | << Prev 20 | Next 20 >>

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