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Term used to describe distinguishing taste qualities of a particular varietal or wine.

Refers to vinegar that is produced from white wine and is a popular ingredient for the preparation of various salad dressings.

Vinegar made from red wine, which has a stronger and more robust flavor than vinegar made with white wine.

A sweet dessert wine that has a distinctive musty flavor. The wine is made from a variety of white and black Muscat grapes, resulting in a color that varies from golden to darker amber.

Designed to measure the temperature of liquids, the Wine Thermometer is useful for keeping beverages at the ideal or the desired temperature.

A type of tray built to serve appetizers while also holding wine glasses. Made from plastic, wood, metal, or composites, the Appetizer and Wine Serving Tray is designed to function as either individual serving trays for each guest or as a larger version with multiple glass holders so wine and appeatizers can be served to guests as the tray is carried around.

A storage device used to evenly hold bottles of wine in a manner that protects the contents of the bottle.

Pronounced Frahn shah KOR tah. Italy's premier bottle-fermented sparkling wine. Franciacorta is also the region of the production of this sparkling wine, a D.O.C.

A white grape varietal grown in the Rhône region of France. Bourboulenc is one of thirteen grape varietals allowed in Châteauneuf-du-Pape wines.

Pronounced spoo-mahn-tay. Italian term for sparkling wine, in contrast to the term frizzante which refers to those wines that are slightly sparkling.

Pronounced kawr-byayr. A wine producing district in the Languedoc-Roussillon region of France. A majority of wines produced in Corbières AC is red (94%), rosé (4%) and white (2%) are produced in small quantities.

Pronounced Mah-dee-rahn. An appellation in the Languedoc region of France. Although a small appellation, it is well known for producing robust, age worthy red wines.

A grape varietal, most notably known as Vernaccia, used in the production of white wine. Vernaccia (Pronounced ver-naht-chah) is derived from the word “vernaculum”, the Latin term for indigenous.

A grape varietal, most notably known as Vernaccia, used in the production of white wine. Vernaccia (Pronounced ver-naht-chah) is derived from the word “vernaculum”, the Latin term for indigenous.

Most notably known as Vernaccia. The name is derived from the word “vernaculum”, the Latin term for indigenous.

A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.

Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.

Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.

Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.

Grape varietal family, most notably known as Muscat, comprised of 100’s of grapes ranging from white to black, believed to have originated in Alsace, France.