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Varying in width from 1/4 inch to 2 inches wide, this utensil is to lift, reposition or remove small amounts of food often from within small spaces.

A type of hamburger that is common in the southern U.S. and the Domican Republic. Referred to as a Chimichurri Burger in the carribean, the U.S.

For many this term refers to a cooked breakfast cereal common in the United Kingdom, Ireland and Scotland that is made from oats.

Native to Denmark, a traditional Kringle is a rich pastry made from dough that is repeatedly worked and then layered to create a thin flaky result.

A condiment or an ingredient that is most often served to accompany fall or winter foods, but is certainly enjoyed year around.

Made in the same manner as a fried potato chip, Sweet Potato chips are thin, curled or flat in shape, and crunchy-textured.

A meat dish, originating in Europe, that uses meatballs combined with a sauce that is served as a main dish.

A flatbread cracker that may range in size from a few inches wide to a cracker the size of a small plate.

A seasoning that may be made with wine or vinegar, dill, salt, garlic, possibly sour cream, mayonnaise, butter, and combinations of other ingredients.

A traditional Middle Eastern ingredient made from the sugar in the juice extracted from fresh pomegranates.

Flour Wand,

An Italian term for a thick sauce or appetizer dip typically to be used for fondue-like dipping. A fonduta will most often be made with melted cheese (Fontina or Camembert) combined with other ingredients, such as milk or cream, eggs, possibly wine, herbs, and seasonings.

Also known as a brown sauce or demiglace, it is a basic sauce that serves as a base for use in making other variations of the original sauce.

A amber colored syrup, similar in taste and appearance to honey, that is produced from the extracted sugar cane juice and boiled down to a heavy-fluid texture.

A powdered spice made from the root vegetable known as the horseradish root that is a member of the mustard family.

A potato pancake, common in German homes, that is very similar to the American version of hash brown potatoes.

A common flavoring and liqueur produced as either a dark green or a clear colored mixture that provides a cool and refreshing mint flavor for beverages, baked goods and other food dishes.

A traditional American dish made in a similar manner as a cold salad that is served as a main entree.

A small puff pastry, commonly served as an appetizer or dessert, that is sliced in half to hold various fillings that could be sweet or meat or cheese-based.

To candy edible flower petals, select clean petals that have sufficient size to be candied, such as rose petals.