Search

A liqueur, well known for its use in making margarita cocktails. It is a strong, clear liqueur with an orange flavored taste.

The edible lining of the stomach of various farm-raised animals. Tripe from pigs and sheep is marketed, but beef tripe is by far the most popular.

Refers to the excess meat scraps that have been cut from larger pieces of meat and are too small to be sold individually.

An egg shaped fruit that has a smooth thin skin, which varies in color, including red, gold and amber.

An herb, which is a variety of sage that has multiple colored leaves. The leaves are green and have a creamy white border with reddish streaks running through.

A ribbon pasta that is similar to mafalda but thinner in width. It is slightly wider than ¼ inch and has a rippled edge on one side.

A product, similar to molasses, which is commonly available in European areas such as Great Britian....

A slice of meat, fish or poultry that is cut across the fillet at an angle, exposing more surface area, making the piece appear larger.

A method of cutting food products into a football or barrel-like shape that forms six or seven sides on the length of the item being cut.

A soft, German salami ring made from pork and beef. Touristenwurst is generally sliced and served with crackers or bread.

A small coarse textured sausage, originating in France, made of pork, smoked bacon, wine, garlic, and other seasonings.

Lettuce and other salad ingredients that have been combined by tossing.

To mix the ingredients of a food dish, such as salads and pasta, by using a light lift and drop method.

A larger version of the stuffed, ring shaped tortellini pasta. If tortelloni is not available agnolotti, cappelletti or ravioli can be substituted.

1. A Mexican tortilla is a soft, thin and flat unleavened round bread. They are made from corn or wheat flour and baked on a griddle called a comal.

Dry corn dough used to make corn tortillas. In Spanish, masa means ''dough'', which in Mexico can be translated to mean ''corn dough'', an essential ingredient in Mexican cooking.

Circles of pasta that are folded in half to form a half circle after the filling is added and then twisted to form the shape of a little hat.

A dessert cake, containing little or no flour, made with nuts, sugar, eggs, and flavorings. Torte is a rich cake often made in layers with a filling, such as jam and butter cream.

Loaves of beef, veal, lamb, or pork tongue that have been cooked, sliced, pressed, jellied, and smoked.

An edible animal organ that is most often removed from the mouth of beef, veal, lamb, and pork for use in making various meat dishes.