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smoker - Glossary Search

Top 243 glossary terms found
Displaying 181-200 | << Prev 20 | Next 20 >>
Term Name
shiraz Glossary Term
Most notably known as "Syrah". A grape varietal, used in the production of red wine, originating in the Rhône region of France.
malbeck Glossary Term
Most notably known as "Malbec". Pronouced Mahl-beck. A grape varietal, used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.
pressac Glossary Term
Most notably known as "Malbec". A grape varietal, used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.
cot Glossary Term
A grape varietal most notably known as Malbec, used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.
auxerrois Glossary Term
A grape varietal (unrelated to Auxerrois Blanc), used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.
barbera dasti Glossary Term
The Barbera varietal is used as a blending agent to produce Barbera d'Asti. The Barbera varietal is used in the production red wine, originating in the Piedmont Region of Italy.
white burgundy Glossary Term
A regional white wine produced in the Burgundy region of France. True White Burgundy is Chardonnay varietal based and have no connection to cheap jug wines that have adopted the name for their labels.
johannisberger Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
viognier Glossary Term
Pronounced vee-ohn-yay. Grape varietal used in the production of white wine. Originating in the Rhône region of France, small but increasing amounts are grown in the United States (primarily California), Australia, and Brazil.
vionnier Glossary Term
Most notably known as "Viognier". Grape varietal used in the production of white wine. Originating in the Rhône region of France, small but increasing amounts are grown in the United States (primarily California), Australia, and Brazil.
sémillon Glossary Term
Pronounced she-mee-yohn or say-mee-yohn. A grape varietal used in the production of white wine. Originating in the Bordeaux and Loire regions of France, in modern day it is also grown in Australia, the United States (primarily CA), Argentina, Chile, and South Africa.
riesling Glossary Term
Pronounced rees-ling or reez-ling. A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
pinot blanc wine Glossary Term
Pronounced pee-noe-blahn. A grape varietal, used in the production of white wine, originating in the Alsace region of France.
chardonnay wine Glossary Term
Pronounced shar-dunay. A grape varietal used in the production of white and sparkling wine. Where the Chardonnay varietal originated has not been verified, but it has definitely earned a reputation and a home in France’s Burgundy region.
tempranillo Glossary Term
Pronounced temprah-neel-yoh. A grape varietal, used in the production of red wine, originating in the Iberian Peninsula of Spain.
syrah Glossary Term
Pronounced see-rah. A grape varietal, used in the production of red wine, originating in the Rhône region of France.
malbec Glossary Term
Pronouced Mahl-beck. A grape varietal, used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.
barbera Glossary Term
Pronounced bar-BEHR-uh. A grape varietal, used in the production red wine, originating in the Piedmont Region of Italy.
lactic butter Glossary Term
One of two basic and most traditional types of butter available, the other being Sweet Cream Butter....
tea oil Glossary Term
A type of seasoning or cooking oil that uses the tea seeds harvested from the tea plant (Camilla sinensis), cold-pressing them to produce the oil.
Top 243 glossary terms found
Displaying 181-200 | << Prev 20 | Next 20 >>

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