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A medium sized, pale green colored olive from Spain that is round in shape. It is brine-cured and has firm, fibrous textured meat providing a soft fruity or sweet flavor that may be slightly bitter.

A medium size olive from Italy that is purplish-black in color and round in shape. It is most often used to produce an olive oil that has a fruity flavor, which is slightly bitter.

A medium size brownish-black olive grown in Italy that has a long rounded shape and meat with a firm texture.

A flat cake produced by pouring batter on a hot griddle or skillet to form round cakes that are cooked quickly at high heat.

A small charcoal grilling stove that consists of a cast-iron container that may be round, oblong, square, or rectangular in shape.

Square or round pillows of egg pasta that have a filling consisting of ingredients such as cheese, meats, vegetables and seasonings.

Also known as a chickpea, a garbanzo bean is a round, tan-colored legume with a slightly nutty flavor.

A fish found in the Atlantic and Pacific oceans, having a large round profile with raw flesh that is multi-colored.

A fish found in the Atlantic and Pacific oceans, having a large round profile with raw flesh that is multi-colored.

A flat cake produced by pouring batter on a hot griddle or skillet to form round cakes that are cooked quickly at high heat.

A long, cylinder shaped vegetable of the gourd family that has rounded ends and grows on a creeping type of plant.

A type of summer squash that has a bulbous rounded shape at the bottom with a tapering curved neck at the top or vine end.

Also known as a garbanzo bean or chick-pea, this legume is a round, tan-colored bean with a slightly nutty flavor, that is a member of the pea family.

A vegetable with small, dense, compact buds that is round and green and is usually no more than 2 inches in diameter.

A tropical plant native to the Americas that is grown for its fleshy round tubers, which produce an edible starch after processing.

A Norwegian term used to describe a traditional thin cookie originating in Norway that is baked as a large round flat cake and formed into a cone shape.

Common in the Mediterranean this variety is the most widely grown olive in Greece. Round to oblong in shape, the meat of this olive is firm, fine textured and fruity flavored.

Formed into a circle with a handle, this utensil is used to cut the evenly round shapes from biscuit dough when they are being prepared for baking.

A processed type of cheese that is semi-soft and elastic textured. It is made into a round dowel-like rod that may be slightly wavy in appearance.

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