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An olive that is green in color and ready to be cured.

Generally a green olive that has been soaked in lye, then rinsed in water, and placed in a salt brine to process the olive.

A variety of avocado that has a yellowish-green skin that is bright and smooth. It has a very rich flavor and can be used just like a regular avocado for guacamole, salads, and side dishes.

A type of small, dark green cucumber that is grown specifically for making pickles. Cornichons are usually packed in pickling brine and sold in jars.

A cooking green that is a celtuce variety of garden lettuce grown for its thick edible stem instead of the leaf, which is thin and bitter tasting.

A distinctively green, full-flavored nut containing crunchy meat that has a mildly sweet flavor. They are available salted or unsalted, and shelled or unshelled.

A small, bright green crescent-shaped fruit obtained from the flower of the bulbless variety of the fennel plant.

A perennial aromatic herb that has thin, pointed green leaves that have a distinct licorice-like flavor.

A plant that is a member of the mustard family and is used as an herb and a salad green. It originated in eastern Europe and western Asia and now grows throughout the world.

A type of bean that is very high in protein and has a flavor that is similar to a cranberry bean with a hint of green bean.

An herb that is most often considered to be a weed. It has a square stem with green leaves that are serrated along the edges.

A leafy green plant that is native to Japan, China, and Korea and is used as an herb. It has a flavor that is similar to a combination of sorrel and celery.

A leafy green plant that is native to Japan, China, and Korea and is used as an herb. It has a flavor that is similar to a combination of sorrel and celery.

A large pale green colored olive from Spain that is round in shape. It is brine-cured with a firm-textured meat that has a soft fruity or sweet flavor.

A large oval shaped olive produced in southern Italy that can be either black or bright green in color, depending on maturity.

A medium to large round green olive grown in California, but originally from Tunisia. The olive has a fruity flavor with a slightly bitter taste.

A large light green olive native to Italy, but also produced in California, that contains a soft-textured delicately flavored meat.

A large dark green oval shaped olive from Spain that is brine-cured and flavored with rosemary. It is used as a snack or to complement other foods.

A large Greek olive with light green coloring that contains soft-textured, delicately flavored meat....

A medium sized, pale green colored olive from Spain that is round in shape. It is brine-cured and has firm, fibrous textured meat providing a soft fruity or sweet flavor that may be slightly bitter.