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A type of dry onion that has a strong onion flavor and is characterized by its layers of papery skin, which has a yellow-brown color.

Onions that remain in the ground and are not harvested until they have matured into a larger round onion with dried leaves.

A vegetable, which belongs to the lily family of plants, that is grown for its edible bulb, which most often serves to flavor a variety of foods.

A salt made form a combination of finely ground dehydrated onions (onion powder) and salt. It is used to add onion flavor to foods but will not give as strong a flavor as fresh onions.

Yellow potatoes have skins and flesh that ranges from pale yellow to golden yellow. Their flesh has a buttery flavor and they are used for baking, boiling, roasting, and mashing.

A large, bulb-shaped, white, yellow or red colored dry onion that has a sweet, mild flavor. The name Bermuda onion originates from when the onions were first grown in the Bermuda Islands.

Onion flavored and cream-based, this type of soup is most often used to make creamy sauces that are served with cooked meats or the soup is used to flavor casseroles and hotdishes....

Designed for making batter Fried Onion Blossoms, this utensil prepares an onion by shaping and slicing the whole onion so it can be blossomed and ready to fry.

A traditional Italian onion with a flat oval shape that ranges in size from 1 to 3 inches in diameter.

A dry onion grown mostly in Georgia that is well known as a popular variety of a sweet onion. Mildly sweet in flavor, the onion has a yellow to tan outer skin covering a white inner flesh.

A round dry onion, which is generally yellow-skinned but may also be white. The Spanish onion is the variety that is most often found in the grocery stores.

A variety of onion featuring green leaves and white bulbs that are harvested when they are young and the bulb is still very small.

A mild flavored red, white, or yellow skinned onion that will range in sizes of less than or a little more than 1 inch in diameter.

A type of onion that is a small red, yellow or white onion, usually measuring about an inch or less in diameter.

A green onion that has been harvested during the early stages of growth when it is smaller in diameter, pear-shaped, and long stemmed.

Popular with many consumers who enjoy fried foods, this appetizer is a common menu item in the U.S. as well as regions throughout the world.

A dry onion that has purplish red skins and white flesh that is tinged with red. They are medium to large in size and have a mild, sweet flavor.

A type of dry onion that has a pure white skin and a sweet, mild flesh that is also white in color. This onion is widely used in Mexican foods, complementing the flavors of other ingredients.

A utensil used to assist in slicing onions. The holder consists of a handle containing stainless steel prongs.

Made into a crispy textured slice of onion, this food product is typically used as a garnish to be placed as a topping over baked foods.