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A beverage made by the process of brewing. Beverages such as coffee and tea are brewed with infusion.

An appliance or piece of kitchenware that typically accomplishes the task of brewing the popular drink produced from ground cocoa beans.

A ground powder produced from a selected variety of coffee beans that have been ground for brewing and then dried after brewing to produce a powdered substance.

A type of coffee that is produced with a selected bean, roasted until dark but not burned and brewed with special processes to create a beverage, which is significantly stronger than a traditional coffee.

A china, ceramic, pottery, or metal container that is used for brewing and serving hot tea. Originating in Asian cultures many centuries ago, the Teapot was created as a means to infuse the flavors of minced tea leaves with water so it could be served as a beverage.

A popular beverage brewed from ground coffee beans and water. It can be served hot or cold and comes in many flavors, depending on the type of coffee bean, the method of roasting the beans, and the flavorings that may be added.

A popular beverage brewed from ground coffee beans that have been processed to remove the caffeine. Since coffee beans naturally contain caffeine, the beans are processed with steam and with the use of filters, almost 98% of the caffeine is removed, leaving a small amount of caffeine remaining in all types of decaffeinated coffee.

A kitchen utensil used for brewing coffee. It consists of a cylindrical glass pot and a plunger mechanism that has a metal mesh screen at one end and a handle at the other.

A powdered solution that is a dried form of cream used to flavor brewed coffee, tea or other similar beverages.

A device that is used to grind whole coffee beans into a suitable size for brewing. Manually operated coffee grinders require that a hand crank be turned in order to move blades that grind the coffee beans.

A type of coffee that is processed into granules that does not require brewing in order to produce the beverage.

A variety of coffee, grown in the Middle East, that provides a very strong flavor and aroma when brewed.

A crystalline, water-soluble sugar that is formed from germinated barley as it ferments during the brewing and distilling process, prior to being made into alcohol.

The beans harvested from the coffee tree, which are dried and roasted. The beans can be sold whole or ground and are brewed with water to make a popular beverage.

A large tea or coffee pot most often used for making greater quantities of beverages than the standard sized coffe pots.

Tea consisting of black tea leaves that are flavored with small pieces of orange peel along with some spices.

A beverage originating in Mexico that is made from vegetable juice, citrus juices and spicy seasonings.

The word "tea" can be used to reference the beverage served as a drink, the leaves used to make the beverage and the shrub from which the leaves are taken.

Heat whole rye grain which is rolled to flatten into a flake form, used in cereals, breads, soups, stews, casseroles, granolas and trail mixes.

A metal strainer or polymesh basket, containing tiny holes, used to hold tea leaves, herbs and/or spices.