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When checking if your ham is done, it can be accomplished in basically the same manner for whatever cooking method you are using. It can be done most accurately with a thermometer, but visually and by piercing the ham you can tell if it is done.

Find useful advice and tips on buying, preparing and cooking your ham. See our collection of Ham recipes.

Free Easter recipes including ham recipes, ham glaze recipes, and Easter dessert recipes that will help make your Easter menu complete. We also have helpful tips and advice on how to bake a ham.

Prevent tough overcooked shrimp by watching it closely for doneness. If the shrimp form a half-circle, they are done. They are overdone if they have coiled into a circle.

Don't overcook your turkey. Read through how to test your turkey to be sure your turkey is moist and juicy everytime.

When cooking fish this Lenten season or anytime, check doneness by looking for it to have an opaque appearance. When poked with a knife, the fish should be firm with meat that flakes and separates slightly.

If you don't have a thermometer, pierce the turkey with a fork and check for juices to be clear or cut thickest part and check for completely opaque meat. Also drumsticks should move up and down easily.