Place chicken, potatoes, and carrots in baking dish. Mix sup with water and pour over ingredients. Cover dish with foil.
Bake at 325-350° for 2-3 hours or until chicken an potatoes are done. Soup cooks down to make a sauce or gravy.
This recipe can serve 3-3 people or larger groups (like church fellowships).
For 10-15 people: 2-4 lbs chicken tenders
5-10 lbs potatoes
1-2 lbs baby carrots
1-2 cans family size cream of chicken soup
2-3 cans of water to dilute soup
Cover ingredients with soup mixture. Bake at 350 degrees for 2-3 hours.
