| Place chicken, potatoes, and carrots in baking dish. Mix sup with water and pour over ingredients. Cover dish with foil. Bake at 325-350° for 2-3 hours or until chicken an potatoes are done. Soup cooks down to make a sauce or gravy. This recipe can serve 3-3 people or larger groups (like church fellowships). For 10-15 people: 2-4 lbs chicken tenders 5-10 lbs potatoes 1-2 lbs baby carrots 1-2 cans family size cream of chicken soup 2-3 cans of water to dilute soup Cover ingredients with soup mixture. Bake at 350 degrees for 2-3 hours. | 
