Hamburger & Cabbage Casserole Recipe

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Cabbage rolls without all the work. And this is a low-fat casserole that the whole family can enjoy. Serve it with buttered bread like you had when you were a kid.

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Servings:

Ingredients

1 pound ground beef
1 onion, chopped
1 head green cabbage, chopped
1 can tomato soup (10.5 ounce can)
1 can water

Directions

PREP

20 mins

COOK

40 mins

READY IN

1 hr

Preheat oven to 350°.

Brown beef and onions in a skillet; drain.

Saute cabbage over medium heat for 5 minutes.

In a small bowl, combine tomato soup with water as directed.

Layer a 9x13 casserole dish with cabbage and beef mixture on top. Spread tomato soup mixture over the top.

Bake 30-40 minutes.

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Hamburger & Cabbage Casserole Recipe Reviews

hamburger cabbage casserole

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Reviewed By jwc

"Great casserole with some salt and pepper. I made this the night before and then refrigerated until the next evening. I let it sit at room temperature for 20 minutes before baking as I usually do with refrigerated casseroles."