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Amish Breakfast Casserole 5 Recipe

Ingredients
  • 1 pound sliced bacon, diced
  • 1 Sweet Onion,Diced (Medium)
  • 6 eggs, lightly beaten
  • 4 cups frozen shredded Hash Browns
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups small curd cottage cheese
  • 1 1/4 cups shredded Swiss cheese
Directions
In a large skillet, cook bacon and onion until bacon is crisp, drain. Mix together the remaining ingredients. Stir in diced bacon and onion. Transfer to a greased 9x13 pan. Bake, uncovered, at 350° for 35-40 minutes or until eggs are set and bubbly. Let stand 10 minutes before serving. Serves 8-10
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