| | Directions | | In a large skillet, cook bacon and onion until bacon is crisp, drain. Mix together the remaining ingredients. Stir in diced bacon and onion. Transfer to a greased 9x13 pan. Bake, uncovered, at 350° for 35-40 minutes or until eggs are set and bubbly. Let stand 10 minutes before serving. Serves 8-10 |
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| Ingredients | | - |  | 1 pound sliced bacon, diced |
| - | | 1 Sweet Onion,Diced (Medium) |
| - | | 6 eggs, lightly beaten |
| - | | 4 cups frozen shredded Hash Browns |
| - | | 2 cups shredded cheddar cheese |
| - | | 1 1/2 cups small curd cottage cheese |
| - | | 1 1/4 cups shredded Swiss cheese |
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