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Vegetarian Chili 2 Recipe

Ingredients
  • 1/3 cup olive oil
  • 2 cups finely chopped onion
  • 3/4 cup Chopped Celery
  • 1 cup chopped green peppers
  • 1 cup chopped carrots
  • 1 tablespoon crushed garlic
  • 2 cups chopped mushrooms
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon ground cumin
  • 1/4 teaspoon Dried Basil
  • 2 tablespoons chili powder
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 2 cups tomato juice
  • 3/4 cup Bulgar wheat
  • 2 cups chopped tomatoes
  • 2 cups 1 - 20 ounce can) undrained kidney beans
  • 1/2 teaspoon Tabasco sauce
  • 2 tablespoons Lemon Juice
  • 3 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup dry red or white wine
  • 2 tablespoons chopped canned green chilies
Directions
Heat oil in large skillet. Over high heat add the first 12 ingredients. Stir for 2 to 3 minutes. Add remaining ingredients. Bring to a boil; stirring constantly. Reduce heat and simmer for 20 minutes uncovered. If too thick ,add additional tomato juice.
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