| Ingredients |
| - |  | 1/3 cup olive oil |
| - | | 2 cups finely chopped onion |
| - | | 3/4 cup Chopped Celery |
| - | | 1 cup chopped green peppers |
| - | | 1 cup chopped carrots |
| - | | 1 tablespoon crushed garlic |
| - | | 2 cups chopped mushrooms |
| - | | 1/4 teaspoon red pepper flakes |
| - | | 1 tablespoon ground cumin |
| - | | 1/4 teaspoon Dried Basil |
| - | | 2 tablespoons chili powder |
| - | | 3/4 teaspoon dried oregano |
| - | | 1/2 teaspoon pepper |
| - | | 2 cups tomato juice |
| - | | 3/4 cup Bulgar wheat |
| - | | 2 cups chopped tomatoes |
| - | | 2 cups 1 - 20 ounce can) undrained kidney beans |
| - | | 1/2 teaspoon Tabasco sauce |
| - | | 2 tablespoons Lemon Juice |
| - | | 3 tablespoons tomato paste |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1/4 cup dry red or white wine |
| - | | 2 tablespoons chopped canned green chilies |
