Bag n Season Chicken Recipe

Savor the homemade taste of chicken and vegetables that are tender and juicy. This complete meal is takes just minutes to prepare and cleanup's easy, too.
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  • 1 package McCormick® Bag 'n Season® Chicken
  • 2 1/2 pounds chicken parts
  • 4 cups cut-up fresh vegetables, such as potatoes, green beans, onions and carrots*
15 mins
1 hr

1. Preheat oven to 350° F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Sprinkle Seasoning Mix evenly over chicken.

2. Place chicken in single layer in bag. Add vegetables.* Sprinkle any remaining seasoning over chicken and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

3. Bake in lower half of oven 1 hour.* Remove from oven. Let stand 5 minutes. Cut open bag. Serve chicken and vegetables with pan juices. If desired, serve with prepared McCormick® Chicken Gravy.

*Vegetables can be omitted. Bake chicken 45 minutes.

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.


For Boneless Skinless Chicken Breasts:

With Vegetables: Use 2 pounds boneless skinless chicken breasts halves and 4 cups sliced fresh vegetables. Place vegetables in bag first; then add seasoned chicken breasts on top of vegetables. Bake 45 minutes.

Without Vegetables: Bake for 30 minutes.

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Nutrition (per serving)
Calories: 217 Calories
Fat: 9 Grams
Protein: 23 Grams
Cholesterol: 69 Milligrams
Carbohydrates: 11 Grams
Sodium: 405 Milligrams
Fiber: 2 Grams

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