Tasty Crescent Roll Donuts Recipe

Dissolve yeast in 3/4 cup lukewarm milk. Stir in milk with yeast, add 4 1/2 cups of sifted flour and mix like dough. Cover dough with damp cloth and let rise for about 1 1/2 hours. Roll 1/3 of an inch thick. Let rise on board until light, drop in hot fat.