Dissolve yeast in 3/4 cup lukewarm milk. Stir in milk with yeast, add 4 1/2 cups of sifted flour and mix like dough. Cover dough with damp cloth and let rise for about 1 1/2 hours. Roll 1/3 of an inch thick. Let rise on board until light, drop in hot fat.
Ingredients
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1/2 cup sugar
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1/2 cup shortening
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1/2 teaspoon Salt
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2 Eggs
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2 yeast cakes
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3/4 cup lukewarm milk
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4 1/2 cups sifted flour
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