Mini Apple Pies Recipe

Provided By
RecipeTips

A quick and easy dessert that can be filled with apples or other fruits or nuts. These Mini Apple Pies are a fun recipe to make and eat as an alternative to a large apple pie. This Mini Apple Pies Recipe is perfect to serve for a brunch or special snack.

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Servings:

Ingredients

1 package (7.5 oz.) refrigerator biscuit with 10 bicuits
1 tart apple, peeled and finely chopped
1/4 cup raisins or any other fruit desired
2 tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 1/2 tablespoons butter

Container:muffin cup tin

Directions

PREP

20 mins

COOK

15 mins

READY IN

35 mins

Spray muffin cups with cooking spray.
Preheat oven to 375Â° F.
Using a rolling pin, flatten each biscuit into a 3-4 inch circle.
Combine apples with any other fruit; try raisins, craisins, dried cherries or dried figs.
Add sugar, cinnamon, and nutmeg.
Place 1 tablespoon of mixture onto each biscuit.
Dot each with a small pat of butter.
Bring up the sides of the biscuit to enclose the filling. Pinch and twist the top to seal - almost like making a little sack.
Place in greased muffin cups.
Bake for 13 minutes or until golden brown.