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Jicama Slaw Recipe

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Sweet and crunchy, this thick, delicious slaw is an excellent topping for burgers and sandwiches.
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Ingredients
  • 1 can chipolte pepper in adobo sauce
  • 1/4 cup lime juice
  • 1/2 teaspoon salt
  • 1/3 cup fresh cilantro, chopped
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 2 cups peeled, shredded jicama
Directions
PREP
15 mins
COOK
0 mins
READY IN
15 mins
  • In a small food processor or blender, combine chipolte peppers, lime juice, and 1/2 teaspoon salt.  Process until smooth.  Place into a medium sized bowl and mix in cilantro, sour cream and mayo.
  • Shred jicama with a hand held grater. Add jicama to bowl; toss to combine. Cover and refrigerate until ready to use.
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