Recipes - print - Jicama Slaw

Jicama Slaw - Recipe

Sweet and crunchy, this thick, delicious slaw is an excellent topping for burgers and sandwiches.
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Jicama Slaw Recipe
  • In a small food processor or blender, combine chipolte peppers, lime juice, and 1/2 teaspoon salt.  Process until smooth.  Place into a medium sized bowl and mix in cilantro, sour cream and mayo.
  • Shred jicama with a hand held grater. Add jicama to bowl; toss to combine. Cover and refrigerate until ready to use.
Prep Time: 15 minutes
Cook Time: 0 minutes
-1 can chipolte pepper in adobo sauce
-1/4 cup lime juice
-1/2 teaspoon salt
-1/3 cup fresh cilantro, chopped
-1/4 cup sour cream
-2 tablespoons mayonnaise
-2 cups peeled, shredded jicama