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Green Bean Salad with Feta Recipe

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Zesty and refreshing ingredients make this a great salad year around.
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Servings:
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Ingredients
  • 4 cups mixed baby greens
  • 1/2 pound fresh green beans
  • 2 ounces feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon orange juice
  • 1/2 teaspoon fennel seed
  • salt and pepper to taste
  • 1/3 cup dried cranberries (optional)
  • 1/4 cup slivered roasted almonds (optional)
Directions
PREP
30 mins
COOK
15 mins
READY IN
1 hr
  • Trim and snap fresh green beans. Cook in salted, boiling water until "al dente" (or just slightly crisp).
  • Whisk together oil, vinegar, orange juice, and fennel. Season with salt and pepper. Set aside.
  • When beans are finished, drain and allow to cool slightly. Toss beans with the feta cheese. Mix the beans and cheese with the baby greans.
  • Pour dressing mixture over the greens. Top with dried cranberries and/or almonds,  if desired.
  • Refrigerate until ready to serve.
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