Loading

Sliced Orange and Olive Salad Recipe

Provided By
This quick salad is colorful and delicious. The salty tang of olives and vinaigrette give a new and refreshing taste to oranges.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 large navel oranges
  • 3 tablespoons vinaigrette, or more if desired
  • 12 black olives, preferably Kalamata
  • 1 tablespoon chopped parsley
  • salt and pepper
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
  • Peel oranges, removing as much of the white pith as possible. Slice oranges crosswise (through the 'equator') about 1/4 inch thick, into a bowl. Toss gently with vinaigrette to coat well.
  • Arrange on a serving dish and distribute olives and parsley over. Salt and pepper lightly. Serve at room temperature for maximum flavor.
Similar Recipes
Orange and Fennel Salad
large oranges
salt and freshly ground pepper
fennel bulb
Fresh Orange Salad
orange marmalade
sugar
Sprite
salt
white grape juice
Orange Walnut and Cranberry Salad
allspice
ginger
honey
walnuts
sugar
Loading

Sliced Orange and Olive Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com