![Sliced Orange and Olive Salad Recipe](https://files.recipetips.com/images/recipe/salad/orange_olive.jpg) | Directions |
- Peel oranges, removing as much of the white pith as possible. Slice oranges crosswise (through the 'equator') about 1/4 inch thick, into a bowl. Toss gently with vinaigrette to coat well.
- Arrange on a serving dish and distribute olives and parsley over. Salt and pepper lightly. Serve at room temperature for maximum flavor.
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Prep Time: 10 minutes Cook Time: 0 minutes Servings: 4
| ![](https://files.recipetips.com/images/spacer.gif) | Ingredients | - | ![](https://files.recipetips.com/images/spacer.gif) | 2 large navel oranges |
- | ![](https://files.recipetips.com/images/spacer.gif) | 3 tablespoons vinaigrette, or more if desired |
- | ![](https://files.recipetips.com/images/spacer.gif) | 12 black olives, preferably Kalamata |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 tablespoon chopped parsley |
- | ![](https://files.recipetips.com/images/spacer.gif) | salt and pepper |
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