Recipes - print - Sliced Orange and Olive Salad

Sliced Orange and Olive Salad - Recipe

This quick salad is colorful and delicious. The salty tang of olives and vinaigrette give a new and refreshing taste to oranges.
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Sliced Orange and Olive Salad Recipe
  • Peel oranges, removing as much of the white pith as possible. Slice oranges crosswise (through the 'equator') about 1/4 inch thick, into a bowl. Toss gently with vinaigrette to coat well.
  • Arrange on a serving dish and distribute olives and parsley over. Salt and pepper lightly. Serve at room temperature for maximum flavor.
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 4
-2 large navel oranges
-3 tablespoons vinaigrette, or more if desired
-12 black olives, preferably Kalamata
-1 tablespoon chopped parsley
- salt and pepper