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Iced Double Chocolate Mocha Frappe Recipe

Ingredients
  • 1/2 cup boiling water
  • 1 packet fat-free hot cocoa mix (.55 ounce packet)
  • 4 teaspoons instant coffee
  • 1/4 cup fat-free chocolate syrup
  • 3 tablespoons fat-free half-and-half
  • 2 cups ice cubes
Directions
Whisk together the water, cocoa mix, and coffee in a small bowl until the cocoa and coffee are completely dissolved. Whisk in the chocolate syrup and half-and-half. Let the mocha mixture cool 5 minutes.Place the ice cubes in a blender. Add the mocha mixture and blend until the mixture is smooth and the ice is finely crushed. Serve immediately.
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