| | Directions | | Whisk together the water, cocoa mix, and coffee in a small bowl until the cocoa and coffee are completely dissolved. Whisk in the chocolate syrup and half-and-half. Let the mocha mixture cool 5 minutes.Place the ice cubes in a blender. Add the mocha mixture and blend until the mixture is smooth and the ice is finely crushed. Serve immediately. |
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| Ingredients | | - |  | 1/2 cup boiling water |
| - | | 1 packet fat-free hot cocoa mix (.55 ounce packet) |
| - | | 4 teaspoons instant coffee |
| - | | 1/4 cup fat-free chocolate syrup |
| - | | 3 tablespoons fat-free half-and-half |
| - | | 2 cups ice cubes |
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