Loading
Advanced Search

Buffalo Chicken Dip Variation 1 Recipe

Ingredients
  • 2 cans canned chicken or 3 chicken breasts, cooked and shredded (12 1/2 ounce cans)
  • 2 packages cream cheese (8 ounce pkgs.)
  • 1 cup Ranch dressing
  • 1 cup buffalo chicken sauce
  • 1 package shredded Monterey Jack cheese (12 ounce pkg)
Directions
Microwave chicken, cream cheese, dressing, and sauce in large bowl until cream cheese is mixed in. Add Monterey Jack cheese and microwave a few more minutes. Place in crock pot on low. Serve with chicken crackers, tortilla chips, or celery. This is a double recipe. You can also just heat all through and eat.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Buffalo Chicken Dip Variation 1 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com