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Garlic Roasted Vegetables Recipe

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Roasting vegetables caramelizes them slightly bringing out a ton of flavor. You can roast just about any vegetable you can think of. Cauliflower is one of my favorites.
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Servings:
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Ingredients
  • 1 pound Brussels sprouts, halved
  • 1 head cauliflower florets
  • 1 red pepper
  • 1/2 red onion
  • 3 carrots, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • salt and pepper, to taste
Directions
PREP
15 mins
COOK
25 mins
READY IN
40 mins
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Place vegetables on the prepared baking sheet. Sprinkl with garlic and olive oil. Season with salt and pepper. Mix to combine.

Bake for 20-25 minutes or until caramelized, stirring every 10 minutes.

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garlic roasted vegetables

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Barbie User
Rating of 5 out of 5.0 stars
Reviewed By
"We loved the combinations of vegetables in this. Don't leave ou the red pepper as that was a favorite, especially when it got a little brown around the edges."
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