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Beef and Pork Goulash Recipe

Ingredients
  • 2 pounds stew meat
  • 2 pounds lean pork
  • 8 onions (medium)
  • 4 stalks celery
  • 2 tablespoons mixed spices, (Old Boy Seasoning)
  • 1 quart tomatoes
  • 2 cans tomato soup
  • 1 bottle catsup (6 ounce bottle)
  • 1 1/4 tablespoons vinegar
  • 1 tablespoon sugar
  • 2 tablespoons salt, & 1 teaspoon pepper
  • 1 teaspoon cinnamon
  • 3 potatoes, diced (medium)
Directions
Mix altogether, heat to boiling.

Reduce heat and simmer for 2 hours.

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goulash Glossary Term
goulash
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