Loading
Advanced Search

Irish Lamb Stew in Crock Pot Recipe

Ingredients
  • 2 pounds boneless leg of lamb, trimmed of excess fat
  • 2 pounds potatoes, peeled
  • 3 carrots, peeled
  • 3 stalks celery
  • 3 leeks (white part), halved (large)
  • 14 ounces vegetable broth
  • 2 teaspoons fresh thyme, chopped
  • salt & pepper to taste
  • 1/4 cup packed parsley leaves, chopped
Directions
Cut lamb, potatoes, & carrots into 1-inch pieces.

Wash & thinly slice celery & leeks

Place all ingredients in crock pot & stir to combine.

Cook on low for 8 hours.

Stir in parsley, then serve.

Serves 8.

Similar Recipes
Irish Stew
Irish Stew
salt
large onions
broth
bay leaf
potatoes
Easy Oven Stew
Easy Oven Stew
diced tomatoes
dried basil
celery stalks
large carrots
potatoes
Mulligan Stew
Mulligan Stew
beef broth
large carrots
stout beer
large potatoes
all
More Similar Recipes
Loading
Advanced Search

Irish Lamb Stew in Crock Pot Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com