Crawfish Etoufee Recipe

  • 1 cup butter
  • 1 package Seasoning Blend (12 ounce bag)
  • 2 teaspoons garlic
  • 2 pounds crawfish tails
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon hot sauce
  • 3 tablespoons all-purpose flour
  • 2 cups water
  • 1 cup chopped green onion
  • 1/2 cup chopped parsley
  • Hot cooked rice
Melt butter; add seasoning blend and garlic. Cook, stirring constantly, 5 minutes. Stir in crawfish, salt, black pepper, onion powder and hot sauce; cook 5 minutes. Stir in flour; cook, stirring constantly 2 minutes. Stir in water; cook over low heat, stirring occasionally, 20 minutes. Stir in green onions and parsley; cook 3 minutes. Serve over rice.
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