| | Directions | | Melt butter; add seasoning blend and garlic. Cook, stirring constantly, 5 minutes. Stir in crawfish, salt, black pepper, onion powder and hot sauce; cook 5 minutes. Stir in flour; cook, stirring constantly 2 minutes. Stir in water; cook over low heat, stirring occasionally, 20 minutes. Stir in green onions and parsley; cook 3 minutes. Serve over rice. |
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| Ingredients | | - |  | 1 cup butter |
| - | | 1 package Seasoning Blend (12 ounce bag) |
| - | | 2 teaspoons garlic |
| - | | 2 pounds crawfish tails |
| - | | 2 teaspoons salt |
| - | | 1 teaspoon black pepper |
| - | | 1 teaspoon onion powder |
| - | | 1 teaspoon hot sauce |
| - | | 3 tablespoons all-purpose flour |
| - | | 2 cups water |
| - | | 1 cup chopped green onion |
| - | | 1/2 cup chopped parsley |
| - | | Hot cooked rice |
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