Pecan Crusted Chicken Recipe

Provided By
Moist and perfectly seasoned chicken coated in a nutty pecan crust. This will impress any guest. Delicious on top a bed of greens.
Share this!
Update Servings
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 3 chicken breasts, boneless, skinless
  • 2 eggs
  • 2 1/2 teaspoons Dijon mustard
  • 1 1/2 cups finely chopped pecans
15 mins
20 mins
35 mins
Preheat oven to 375° F. Spray a baking sheet with nonstick cooking spray; set aside.

Combine parsley, salt, onion powder and black pepper in a shallow bowl; mix well. Sprinkle over chicken pieces.

Beat eggs in a shallow bowl with a fork. Beat in mustard until well combined.

Place chopped pecans in a shallow bowl.

Dip chicken pieces in egg mixture, then coat in pecans.

Place chicken on prepared baking sheet. Bake until golden and cooked through, about 15-20 minutes.

Similar Recipes
Parmesan Crusted Lemon Chicken
boneless skinless chicken breast halves
grated Parmesan
lemon juice
dry breadcrumbs
Chicken Pecan Salad with Craisins
Dijon mustard
apple cider vinegar
egg yolks
Nutrition (per serving)
Calories: 421 Calories
Fat: 33 Grams
Protein: 27 Grams
Cholesterol: 155 Milligrams
Carbohydrates: 7 Grams
Sodium: 548 Milligrams
Fiber: 4 Grams

Pecan Crusted Chicken Recipe Reviews

pecan crusted chicken

Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (1)
Comments (0)
Barbie User
Rating of 3 out of 5.0 stars
Reviewed By
"This was OK. The pecans were a bit much. I think with a pan sauce this would have been really good. It was just missing a little something."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com