Pulled Pork Recipe

Mix first 9 ingredients thoroughly in a bowl or jar with a lid; rub all over Boston Butt roast and refrigerate for several hours to overnight.
Using the indirect grilling method, place the roast on grill fat side up over a drip pan to catch drippings from roast. Keep the lid of the grill closed; maintain temperature of 325° for 3-4 hours, until roast is falling off the bone. Baste occasionally with cider vinegar if desired.
Remove roast and tent with foil for 20 minutes. Pull the meat off the roast with a fork and place in a pan with your favorite barbeque sauce.