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Soup with Meatballs, Mushrooms, Spaghetti and Cheese Recipe
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helenscooking
This is a great warm winter soup. It takes only 30 minutes to cook, but it vanishes even faster than it took you to cook it.
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Servings:
Ingredients
1 pound ground pork
1 teaspoon salt, divided
2 pinches Italian seasoning, divided
1/2 white onion, chopped, divided
3 quarts water
3 medium potatoes
8 button mushrooms
1/4 pound thin spaghetti
3 slices Provolone cheese
2 bay leaves
2 green onions
1/2 cup fresh dill, chopped
Directions
PREP
15
mins
COOK
25
mins
READY IN
40
mins
Prepare your meat by adding 1/2 teaspoon of salt, pinch of Italian seasoning and 1/4 of a chopped onion.
Set a 4 quart pan on a stove; add the water.
Wait until the water starts boiling, form mid-sized meatballs and put them into the boiling water. Turn the heat to medium.
Peel your potatoes, wash and cut in mid sized pieces.
Add your potatoes to the meatballs, then add remaining salt and Italian seasoning.
Wash your mushrooms, cut in quarters and add to your soup.
Boil the spaghetti in a different pan, when cooked, drain, cover your spaghetti with cheese slices and let it melt. Set aside.
Wash your green onion and dill; and then finely chop them.
When your potatoes and meatballs are ready, add the dill and green onion, approximately 25 minutes from the time you started cooking the soup, and turn the stove off.
When you wish to serve your soup, add spaghetti with cheese into the bowls first and then pour the soup.
Enjoy your warm hearty soup!
TIP:
It is better to cut mushrooms in quarters, this way they will keep more flavor!
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