Shrimp and Chicken Jambalaya Weight Watchers Recipe

Heat oil in large nonstick skillet over medium-high heat. Add onion and pepper. Cook until crisp-tender, about 5 minutes. Stir in chicken and cook until there's no pink, about 5 minutes. Stir in remaining ingredients, except rice. Bring to a boil. Reduce heat , simmer, stirring occasionally, about 5 or more minutes. Stir in rice and continue cooking until liquid is almost absorbed and rice is thoroughly heated, about 2 minutes. Yields about 2 cups per serving.