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Peppered Shrimp Alfredo Recipe
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Ingredients
8 ounces penne pasta
1/4 cup butter
2 tablespoons extra virgin olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1/2 pound portobello mushrooms, diced
1 pound medium shrimp, peeled and deveined
1 jar Alfredo sauce (16 ounce jar)
1/2 cup grated Romano cheese
1/2 cup cream
1/2 teaspoon Cayenne Pepper
Salt and pepper to taste
1/4 cup chopped parsley
Directions
Cook pasta according to directions. Meanwhile, melt butter together with the olive oil in a sauce pan over medium heat. Stir onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushrooms; cook over medium-high heat until soft, about 2 minutes more. Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce and serve sprinkled with chopped parsley.
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