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Easy Oven Beef Stew Recipe
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Ingredients
2 pounds beef stew meat
1 onion, sliced (medium)
6 stalks celery, cut up
6 carrots, cut up
3 potatoes, cut up (medium)
2 teaspoons salt
1 tablespoon sugar
1 teaspoon Accent
3 tablespoons quick cooking tapioca
1 1/2 cups tomato juice
Directions
Mix beef and vegetables in a 13X9 pan. Blend remaining ingredients and pour over beef. Cover with foil and bake at 250° for 4 hours until tender.
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