Spaghetti & Meatballs Recipe

  • Vegetable Oil
  • 1 onion, chopped (large)
  • 2 stalks celery, chopped
  • 2 cloves garlic, chopped
  • 1 can tomato paste
  • 1 can tomato sauce
  • 1 can stewed tomatoes (large can)
  • salt & pepper
  • Italian Seasoning
  • 2 pounds ground beef
  • 3/4 cup breadcrumbs
  • 1 egg
  • 1 bell pepper, chopped
Pour a small amount of vegetable oil in large pot

add the chopped onion, celery, and garlic. Saut till translucent. Add tomato paste, sauce and stewed tomatoes. Add 2 cans water, salt and pepper, dash of sugar, Italian seasoning to taste. Simmer 1 1/2 to 2 hours.

Meatballs: Mix ground beef, breadcrumbs, egg, chopped bell pepper & onion, salt and pepper together and roll into meatballs. Bake in oven or fry in skillet till done. Add to sauce when it is done.

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