Chinese Chicken and Noodles Recipe

  • 1 pound uncooked linguine
  • 2 tablespoons peanut oil
  • 4 cloves garlic, minced
  • 1/2 cup sesame seeds
  • 1/4 cup vegetable oil
  • 1/2 cup sugar
  • 1/3 cup white vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon crushed red pepper
  • 2 cups chicken, cooked, diced
  • 4 scallions, chopped
Prepare linguine according to package directions. Drain, rinse, and drain again. Set aside in a covered dish to keep warm.

Heat peanut oil in a large skillet over medium heat. Add garlic and sesame seeds and sauté 3-5 minutes or until seeds are golden brown. Reduce heat to medium-low; add oil, sugar, vinegar, soy sauce, crushed red pepper, and chicken chunks and heat for 2 minutes.

Add to linguine and toss until well combined. Sprinkle with chopped scallions and serve immediately, or cover and chill until ready to serve. Can be served cold or rewarmed.

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