Recipes - print - Chinese Chicken and Noodles

Chinese Chicken and Noodles - Recipe

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Prepare linguine according to package directions. Drain, rinse, and drain again. Set aside in a covered dish to keep warm.

Heat peanut oil in a large skillet over medium heat. Add garlic and sesame seeds and sauté 3-5 minutes or until seeds are golden brown. Reduce heat to medium-low; add oil, sugar, vinegar, soy sauce, crushed red pepper, and chicken chunks and heat for 2 minutes.

Add to linguine and toss until well combined. Sprinkle with chopped scallions and serve immediately, or cover and chill until ready to serve. Can be served cold or rewarmed.

-1 pound uncooked linguine
-2 tablespoons peanut oil
-4 cloves garlic, minced
-1/2 cup sesame seeds
-1/4 cup vegetable oil
-1/2 cup sugar
-1/3 cup white vinegar
-3 tablespoons soy sauce
-1 tablespoon crushed red pepper
-2 cups chicken, cooked, diced
-4 scallions, chopped