|Prepare linguine according to package directions. Drain, rinse, and drain again. Set aside in a covered dish to keep warm. |
Heat peanut oil in a large skillet over medium heat. Add garlic and sesame seeds and sauté 3-5 minutes or until seeds are golden brown. Reduce heat to medium-low; add oil, sugar, vinegar, soy sauce, crushed red pepper, and chicken chunks and heat for 2 minutes.
Add to linguine and toss until well combined. Sprinkle with chopped scallions and serve immediately, or cover and chill until ready to serve. Can be served cold or rewarmed.
|-||1 pound uncooked linguine|
|-||2 tablespoons peanut oil|
|-||4 cloves garlic, minced|
|-||1/2 cup sesame seeds|
|-||1/4 cup vegetable oil|
|-||1/2 cup sugar|
|-||1/3 cup white vinegar|
|-||3 tablespoons soy sauce|
|-||1 tablespoon crushed red pepper|
|-||2 cups chicken, cooked, diced|
|-||4 scallions, chopped|