Chicken Pot Pie 73 Recipe

  • 1 cup cubed cooked chicken
  • 1 cup Frozen mixed Vegetables, thawed
  • 1 can cream of potato soup
  • 1/8 teaspoon pepper
  • 3/4 cup milk, divided
  • 1 egg
  • 1 cup Bisquick baking mix
Preheat oven to 400°. In a 9" pie plate, mix chicken, vegetables, soup, pepper and 1/4 cup milk. Mix remaining milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden brown. Serves 4.
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