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Swiss Steak 15 Recipe
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Ingredients
1 1/2 pounds round steak, cut into 4 pieces
1/4 cup flour
2 teaspoons salt
1/4 teaspoon pepper
2 onions, sliced thin
2 tablespoons oil
2 cups beef broth
4 potatoes, cut inch 1/4 inch slices
Directions
Mix flour, salt & pepper. Dredge meat in flour mixture and brown SLOWLY in hot oil 20-30 min. Add broth. Cover and simmer, do not boil, for 30 min. Place potatoes and onions over meat. Season with salt and pepper to taste. Cover and cook 35 min. Serves 4
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swiss steak beef
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