| | Directions | | Mix flour, salt & pepper. Dredge meat in flour mixture and brown SLOWLY in hot oil 20-30 min. Add broth. Cover and simmer, do not boil, for 30 min. Place potatoes and onions over meat. Season with salt and pepper to taste. Cover and cook 35 min. Serves 4 |
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| Ingredients | | - |  | 1 1/2 pounds round steak, cut into 4 pieces |
| - | | 1/4 cup flour |
| - | | 2 teaspoons salt |
| - | | 1/4 teaspoon pepper |
| - | | 2 onions, sliced thin |
| - | | 2 tablespoons oil |
| - | | 2 cups beef broth |
| - | | 4 potatoes, cut inch 1/4 inch slices |
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