Almond Chicken 2 Recipe

Update Servings
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons sherry
  • 1 cup chicken, cubed
  • 1/2 cup almonds
  • 1/3 cup peanut oil
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 cup chicken stock, divided
  • 2 tablespoons cornstarch
  • 2 cups cooked noodles or rice
For marinade, combine, salt, sugar, cornstarch and sherry. Add chicken. Set aside.

Toast almonds at 350° for 5-10 minutes until light brown.

Put oil in wok, heat to 325°.

Add chicken, stir fry 4-6 minutes. Remove to warm dish in oven. Leave excess oil in wok.

Dissolve cornstarch in half the chicken stock.

Reheat wok to highest temp and add veggies. Stir fry briefly. Add remaining stock and cook uncovered until veggies are tender.

Stir in cornstarch mixture and toasted almonds.

Serve with noodles or rice.

Similar Recipes

Almond Chicken 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com